Olea Pia
3 sauces
Balsamic Vinegar of Modena Igp with Chili Pepper
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MATSHI Chili Balsamic Vinegar of Modena IGP brings together Italian tradition with a spicy edge. Crafted from carefully selected grapes and aged in wooden barrels, this authentic balsamic vinegar is infused with Italian peperoncino, delivering a rich, balanced sweetness and a lingering heat. Each drop adds depth and character to both everyday and elevated dishes. Try it with: Pair with extra virgin olive oil for an oil-and-vinegar bread dip. Drizzle over fresh salads, grilled vegetables, or roasted meats. Use as a finishing touch for pizza, pasta, or marinades. Add a few drops to strawberries, cheese, or dark chocolate desserts for an unexpected kick. Made in Italy
Clementine Vinegar
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OLEA PIA Clementine Vinegar is made from carefully selected Corsican clementines, with a fresh, fruity taste and a gentle acidity. A versatile vinegar that adds a bright citrus note to both savory and sweet dishes. Try it with: Citrus salads, vegetables, fish, and seafood. Use in vinaigrettes, marinades, or light sauces, or drizzle over fresh fruit and desserts. Made in France
Chili Oil
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OLEA PIA Chili Oil was crafted for pizza lovers. Made with organic Tuscan extra virgin olive oil and a balanced chili blend, it adds just the right amount of heat to every slice… and brings a delicious kick to pasta, roasted vegetables, and more. Try it with: Drizzle directly over pizza, focaccia, or pasta. Mix into sauces, soups, or roasted vegetables for added depth. Brush onto bread or grilled dishes for a touch of spice. Made in Italy