La Pimenterie

Fogo Piri Piri Sauce

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kick. Sumac provides a unique twist, with aromatic and tangy notes. Heat Level: Medium Ingredients: Red Bell Peppers, Onions, Cider Vinegar, Canola Oil, Lemon Pulp And Zest, Habanero Peppers, Garlic, Salt, Sumac, Cayenne Peppers, Cane Sugar, Spices, Xanthan Gum. Sodium: 45 mg 8 oz

Gochuracha

What do you get when you combine sriracha with gochujang? La Pimenterie Gochuracha! The best of both worlds captured in one bottle. Gochujang is a traditional Korean pepper paste with a fine balance of spicy, sweet, and umami. Sriracha is of Thai origin and is often sweet, medium spicy, and has a hefty dose of garlic. This Gochuracha is therefore deliciously sweet, medium spicy, umami, and savory. Use it with all your favorite dishes from various Asian cuisines, but it’s actually way more versatile. Origin: Montreal, Quebec (Canada) Content: 240ml

Le Fruit Défendu

Le Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habanero, fermented with French shallots and a subtle infusion of oak shavings. This sauce was featured on Hot Ones under the name Forbidden Fruit. Heat Level: Extra Hot Ingredients: Selected Hot Peppers (red long pepper, trinidad seasoning pepper, chocolate habanero pepper, red jalapeño pepper, red habanero pepper, bhut jolokia pepper), Water, Vinegar, Shallots, Organic Cane Sugar, Organic Cider Vinegar, Oak Pellets Infusion, Garlic, Salt, Dehydrated Scorpion Red Peppers, GMO-free Xanthan Gum. Sodium: 30 mg 5 oz

Royal Bourbon Extra Hot

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Eastern food, poultry, stews and grilled meat, or to spike your poutine or Bloody Caesar! Heat Level: Extra Hot Ingredients: Organic Cider Vinegar, Water, Organic Carrots, Organic Dates, Organic Onions, Roasted Chocolate Habanero Peppers, Jim Beam Bourbon, Dehydrated Pasilla Peppers, Spices, Salt, Canola Oil, Cocoa Powder, Xanthan Gum (gmo free). Sodium: 10 mg 5 oz

Piko Peppers x San Pasilla Hot Sauce

La Pimenterie x Piko Peppers San Pasilla is the result of an awesome collaboration between two top brands from Canada: La Pimenterie and Piko Peppers. And you know that means the result is going to be good! It’s somewhere between a Mexican mole and a Japanese BBQ sauce. This hot sauce perfectly combines the complexity of Moromi with the unmistakable smoky flavour of Pasilla de Oaxaca. Garlic, ginger, gochugaru, cocoa, and fenugreek make it complete. Super rich in flavor with sweet, savoury, and umami notes. Delicious with anything from the barbecue, in many stir-fry dishes, tacos and stews. Origin: Montreal, Canada Content: 148 ml

Forbidden Fruit Hot Sauce

This La Pimenterie Forbidden Fruit hot sauce, or le Fruit Défendu as they say in French, is the hottest sauce of the Canadian brand. No fewer than 7(!) different peppers are used in the production, which are fermented, which provides a recognizable funky taste with extreme heat. French shallots, cane sugar, garlic, cider vinegar and oak shavings provide extra depth. A sauce for the real hotheads among us. Very versatile and can be used with just about anything that needs a serious dose of extra heat. Origin: Montreal, Canada Contents: 148 ml

Nectar

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Habaneros, without the intense heat. Heat Level: Mild Ingredients: Pimento Peppers (non-spicy habanero type peppers), Water, Vinegar, Organic Apple Cider Vinegar, Sea Salt, GMO-free Xanthan Gum. Sodium: 60 mg 5 oz

Bollywood Hot Curry-Coconut

A luxurious Indian-inspired sauce, with a creamy coconut base and solid Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness, creating the perfect backdrop for a vibrant curry spice blend. Heat Level: Hot Ingredients: Cider Vinegar, Water, Carrots, Onion, Habanero Peppers, Roasted Red Peppers, Maple Syrup, Dried Apricot, Coconut, Coconut Milk (coconut, water), Ginger, Canola Oil, Salt, Garlic, Spices, Dehydrated Bhut Jolokia Peppers, Xanthan Gum. Sodium: 15 mg 5 oz

Bhut Jolokia Infused Maple Syrup

Canada meets India with this La Pimenterie Bhut Jolokia Infused Maple Syrup. The Bhut Jolokia, also known as Ghost Pepper, comes from India and the maple syrup from Québec is as Canadian as Matty Matheson. The result is an amazing combination of sweet and spicy, with the fruity and almost floral flavor of the Ghost Pepper in the background. Try it on pancakes, waffles, fried chicken, a scoop of ice cream, cheese, basically on anything that could use a nice sweet kick and plenty of heat. Also an excellent choice if you’re a fan of the La Pimenterie Chipotle Infused Maple Syrup, but want something considerably spicier. Origin: Montréal, Canada Contents: 375 ml

GochuRacha Sriracha

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen. Heat Level: Medium Ingredients: Selected Hot Peppers, Red Bell Peppers, Sugar, Water, Vinegar, Salt, Dried Fresno Peppers, Dried Gochugaru Peppers, Garlic Powder, Rice Flour, Fermented Soy Flour, Xanthan Gum. Sodium: 70 mg 8 oz

Funky Franc

Le Jerk BBQ Sauce

La Pimenterie Le Jerk BBQ Sauce is not just inspired by the iconic Jamaican dish, it’s a full-on tribute to the wider Caribbean cuisine. Herbaceous, complex and packed with flavour thanks to Scotch Bonnet peppers, classic spices, scallions, ginger, garlic, tamari (soy sauce) and molasses. This is one seriously impressive BBQ sauce. An absolute must-try for every BBQ fanatic out there. Perfect on chicken, shrimp, grilled veggies or even crispy tofu. Origin: Montréal, Canada Contents: 350 ml

x Gurky Kumquat Crush Hot Sauce

This La Pimenterie x Gurky Kumquat Crush hot sauce is a special collaboration between La Pimenterie and YouTube Gurky, from Quebec. The Kumquat, a small Asian citrus fruit, was the special ingredient chosen by his followers to use in the sauce and it gives the sauce a wonderful acidity. Vanilla has also been added, as have Habaneros, Aji peppers, ginger, garlic and some sweetness in the form of carrots and organic cane sugar. The result is this Gurky hot sauce that really has it all. Citrusy, sweet, savoury and fruity. Fantastic stuff with fish, seafood, curries and much more! Origin: Montreal, Canada Contents: 148 ml

Bollywood Extra Hot Curry-Coconut

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness, creating the perfect backdrop for a vibrant curry spice blend. Heat Level: Extra Hot Ingredients: Water, Organic Cider Vinegar, Organic Carrots, Organic Onions, Habanero Peppers, Roasted Red Peppers, Organic Maple Syrup, Organic Dried Apricots, Organic Coconut Milk (coconut, water), Organic Coconut, Ginger, Canola Oil, Salt, Garlic, Spices, Dehydrated Bhut Jolokia Peppers, Xanthan Gum (gmo free), Selected Hot Peppers. Sodium: 15 mg 5 oz

Mycelium

A luxurious limited edition sauce featuring foraged Milky Cap Mushroom, which have the aroma of maple syrup, along with umami-rich miso, butternut squash for body, and Habanero, Ancho, Arbol, and Guajillo for a complex, moderate heat. Heat Level: Medium Ingredients: Butternut Squash, Water, Cedar Infused White Wine Vinegar, Red Bell Peppers, Onions, Habanero Peppers, Miso (water, soybean, rice, salt), Dehydrated Hot Peppers (ancho, arbol, guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Dehydrated Maple Syrup Milky Cap Mushrooms, Spices. Sodium: 40 mg 5 oz

Post Mortem

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers, smoked onions, maple, black garlic, and dates provide a complex base. And to kick it up an additional notch, some high quality pepper extract is added. Usually we avoid sauces that contain pepper extract, as they tend to have a bitter, off-putting flavor. But this sauce is an exception, using it to boost the heat without losing the balance of flavors. Heat Level: Extreme Ingredients: Smoked Fresno Peppers, Cider Vinegar, Water, White Vinegar, Roasted Red Habanero Peppers, Smoked Onions, Red Bell Peppers, Sugars (maple syrup, fancy molasses), Scorpion Peppers, Dates, Maple Infused Chipotle Powder, Capsaicin Extract, Salt, Morita Peppers, Black Garlic, Black Habanero Peppers, Pasilla Peppers, Smoked Garlic, Chipotle, Dried 7 Pot Pepper, Paprika, Xanthan Gum. Sodium: 25 mg 5 oz

Queso Sin Queso

A sauce unlike any other, with the indulgent creaminess of a queso dip, without the dairy. Habaneros and a pinch of Ghost peppers provide a solid but not overwhelming kick. Heat Level: Medium Ingredients: Onions, Vinegar, Red Bell Peppers, Roasted Red Habanero Peppers, Oat Drink (water, oat, canola oil, sea salt), Nutritional Yeast, Canola Oil, Salt, Garlic, Paprika, Spices, Turmeric, Onion Powder, Ghost Pepper Powder. Sodium: 50 mg 5 oz

Chipotle Infused Maple Syrup

This La Pimenterie Chipotle Infused Maple Syrup combines real maple syrup from Québec with subtly smoked Mexican Chipotle peppers. Sounds good already, right? But trust us: it tastes even better than it sounds! It’s super mild in terms of heat, but the flavor combo is so good, it’s downright addictive and surprisingly versatile. You can drizzle it on your waffle (with ice cream), combine it with fried chicken, pair it with cheese, pour it over your pancakes or dessert, or even drink it straight from the bottle. Seriously, it’s that delicious. Just go for it. Origin: Montréal, Québec (Canada) Content: 375 ml

Barbacoa BBQ Sauce

La Pimenterie Barbacoa BBQ Sauce is a Tex-Mex style barbecue sauce that’s not just creamy, lightly sweet, and fresh — it’s also spicy! This Barbacoa sauce is made with a mix of no fewer than 5 dried peppers: Chipotle, Ancho, Mulato, Guajillo, and Arbol! The Arbol in particular gives it a real kick, while the others add depth and smokiness to the flavor. Soy sauce throws in a touch of umami too, making this a true all-rounder. An absolutely amazing BBQ sauce that’s guaranteed to steal the show at your next barbecue! Origin: Montréal, Canada Contents: 350 ml

Rocketman BBQ Sauce

La Pimenterie Rocketman BBQ Sauce is a barbecue sauce with some serious Korean influences. Rocketman combines classic Korean flavours with a true passion for chili peppers. Ginger, garlic, toasted sesame, apples and tamari come together with gochugaru for a beautifully balanced sweet and spicy blend. Obviously, it’s great as a table sauce at the barbecue, but also truly perfect for marinades. And a total must-try for pulled pork! Origin: Montréal, Canada Contents: 350 ml

Satay Satire Hot Sauce

We Dutch people have a serious soft spot for satay sauce, but there’s always one group that can’t enjoy this amazing thing: people with a peanut allergy. That’s exactly why La Pimenterie developed Satay Satire hot sauce. A peanut-free version of a satay hot sauce. Sounds like a gimmick, right? But this is seriously good! And you can take that from us as huge satay fans. It’s the combination of soybeans, sesame oil, and a few other ingredients that does an incredible job of mimicking that classic satay flavour. Together with coconut milk, lime, ginger, lemongrass, 3 types of peppers (Thai, Habanero & Arbol), and so much more, a true flavour bomb has been created, which is beautifully balanced too. Obviously amazing with bami, chicken, and all kinds of other dishes where satay sauce just works. If you love satay, you simply have to try this one! Origin: Montréal, Canada Contents: 148 ml

Hot Bergine | Good Heat

Meet Hot Bergine, your snacks’ new sauce BFF. This rich, savory hot sauce slaps you with a quick burst of heat before letting savory roasted eggplant and smoky tomato take center stage. Drizzle it on pizza, sandwiches, or just spoon it like a snack (no judgment here). A must-have for eggs!

Kimchi Bomb Hot Sauce

La Pimenterie Kimchi Bomb Hot Sauce is an amazing ode to traditional Korean fermentation. This sauce was actually born after a trip to South Korea to discover what real kimchi is all about. The result? A super fresh yet incredibly savory umami bomb with a fantastic heat level. It’s cucumber-based, which gives it that amazing freshness, combined with a range of traditional ingredients like spring onion, kimchi brine (including daikon), garlic, gochugaru, and one really special ingredient: perilla. Also known as shiso or Japanese mint. This Kimchi Bomb Hot Sauce is the perfect addition to rice and noodle dishes, bibimbap, bulgogi, Korean barbecue, fried chicken, and so much more. Also absolutely delicious in a spicy tuna salad! Origin: Montréal, Canada Contents: 148 ml

Rose Flash Hot Sauce

La Pimenterie Rose Flash Hot Sauce, created in collaboration with Rita Baga, is not only an eye-catcher with its bright pink color but also unique in taste. Deliciously sweet and and fruity thanks to a generous dose of raspberries and other berries, slightly floral due to the hibiscus infusion and rose petals, spicy from Scotch Bonnet & Aji Lemon peppers, and with a savory note from tahini, ginger, shallots, and galangal. Fantastic in combination with oysters and other seafood, in a salad, with cheese, in a cocktail or with your favorite desserts. A must-try for any hot sauce lover! Origin: Montreal, Quebec (Canada) Content: 148ml

Curry Verde Hot Sauce

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and kaffir lime zest. Heat Level: Medium Ingredients: Selected Hot Peppers (green long peppers, hungarian peppers, green habanero, thai, green ghost), Zucchini, Coconut Milk, Cider Vinegar, Eggplants, Shallots, Maple Syrup, Lime Juice, Coconut, Canola Oil, Cane Sugar, Green Onions, Galangal, Lemongrass, Salt, Spices, Kaffir Lime Zest, Garlic, Turmeric. Sodium: 20 mg 5 oz