Karma Sauce

Burn After Eating

A brutally hot blend of Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo peppers, along with exotic Indian spices like Ajwain Seed, Amchoor, and Hing powder. Heat Level: Extra Hot Ingredients: Brutally Hot Peppers, White Vinegar, Garlic, Salt, Ajwain Seed, Amchoor, Hing Powder (rice flour, gum arabic, asafoetida, turmeric), Ginger Extract. Sodium: 40 mg As Seen On Hot Ones: Featured on Hot Ones Season 10 (#9 spot) 5 oz

Carnival

An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and green mango. A pinch of thyme and ginger round out this tropical sauce. Heat Level: Extra Hot Ingredients: Chile Peppers (scotch bonnet, fatalii and moruga scorpion), Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Green Mango, Thyme, Ginger. Sodium: 40 mg 5 oz

Splash Down

Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to create waves of flavor your tongue won't soon forget. Heat Level: Hot Ingredients: Red Chiles, Vinegar (infused with galangal, lemongrass and kaffir lime leaf), Lime Juice, Coconut Sugar, Garlic, Salt, Toasted Onion, Thai Chile Flake, Thai Basil, Cilantro, Spices. Sodium: 40 mg 5 oz

Good

Good Karma Hot Sauce is a slightly thick butternut squash sauce with the zing of fresh red pepper and a tangy flavor that adds a new dimension in recipes, or on the table. Heat Level: Mild Ingredients: Bell and Habanero Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Garlic, Salt, Ginger. Sodium: 40 mg 5 oz

Curry

Take the classic Karma Sauce base of butternut squash and red pepper, then add fresh mango and a dash of tamarind and curry spices. Perfect for stir-frys, wings, marinades, and stews. Heat Level: Medium Ingredients: Red Habanero and Bell Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Mango, Garlic, Salt, Tamarind, Ginger, Curry Spices. Sodium: 40 mg Awards: 2012 New York Smoke & Fire Winner - Best Wing Sauce; 2013 Fiery Food Challenge Winner - Hot Sauce: Medium; 2013 Fiery Food Challenge Winner - Hot Sauce: Asian; 2015 Fiery Food Challenge Winner - Hot Sauce: Asian; 2018 Fiery Food Challenge Golden Chili Winner - Hot Sauce: Asian; 2018 Fiery Food Challenge Winner - Hot Sauce: Medium 5 oz [Note: new label]

Ghost Island

This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect Caribbean style hot sauce. Try on scrambled eggs, pizza, wings, noodles or dumplings. Heat Level: Extra Hot Ingredients: Peppers (habanero, fatalii, ghost), Orange Juice, Apple Cider Vinegar, Mango, Pineapple, Organic Sugar, Mustard Seed, Lime Juice, Water, Agave Nectar, Salt, Onion, Curry Spices, Garlic. Sodium: 35 mg 5 oz

Lift Off

Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.

Funken Yellow - Yellow Moruga Edition

Rochester’s Karma Sauce brings the heat with Funken Yellow, a scalding mix of yellow Moruga scorpion and fatalii peppers. Balanced with lime juice, sugar, and spices, it’s a citrus-forward flamethrower that lights up wings, chili, seafood, or even your morning eggs… if you dare.

Hole Mole

This Karma Holé Molé Hot Sauce is loosely inspired by traditional Mexican mole and is made with 100% dark Mexican chocolate. This is combined with fresh Habanero, Guajillo & Ancho peppers and a selection of sweet, dark fruits such as blackcurrant, fig, mulberry and plum. The result is a hot sauce with a very light acidity, but in terms of flavor it is mainly savoury and sweet with a medium burn. Holy moly what a good sauce and one of our favorites straight away! As you could expect, it is delicious with Mexican dishes such as carnitas, but also a pan of chili or a stew will be next level with this stuff. Origin: Bristol, New York (USA) Content: 148 ml

Cosmic Dumpling

A unique blend of soy, chile, garlic, ginger and a touch of orange zest that is perfect for dumplings and anything else that needs a zesty, tangy punch. Heat Level: Medium Ingredients: Rice Wine Vinegar, Red Jalapeño Peppers, Tamari (water, soybeans, salt, alcohol), Brown Sugar, Orange Juice, Garlic, Tomato Paste (fresh tomatoes, naturally sourced citric acid), Lemon Juice, Honey, Sesame Oil, Ginger, Culantro, Orange Zest. Sodium: 45 mg Awards: 2022 Scovie 1st Place Unique; SOFI Gold Award; Triple Crown winner 5 oz

Huhū Piña

A unique combination of flavors, with fresh pineapple front and center, smoked yellow bell pepper providing a wave of smokiness, Korean Gochugaru pepper providing a mellow kick, and cumin, ginger, and marjoram rounding it out. Heat Level: Mild Ingredients: Pineapple, Smoked Yellow Bell Pepper, Apple Cider Vinegar, Apple, Lime Juice, Agave Nectar, Water, Garlic, Gochugaru Pepper, Habanero Pepper, Salt, Cumin, Ginger, Marjoram, Celery Seed. Sodium: 35 mg 5 oz 2020 Fiery Food Challenge Winner - Exotic Hot Sauce 2020 Fiery Food Challenge Winner - Latin Hot Sauce

Scorpion Disco Featured on Hot Ones – Sold in units of 6

Cosmic Disco

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, with umami-rich tamari, sesame oil, ginger, and culantro. From Scorpion Disco comes some serious heat that will keep you on your toes without overwhelming the flavor. Heat Level: Extra Hot Ingredients: Peppers (red jalapeño and super hot blend), Brown Sugar, Vinegar (from rice wine and apple cider), Tamari (water, soybeans, salt, alcohol), Orange Juice, Garlic, Lemon Juice, Tomato Paste, Water, Ghost Pepper, Salt, Sesame Oil, Ginger, Spices, Culantro, Orange Zest. Sodium: 45 mg As Seen On Hot Ones: Featured on Hot Ones Season 19 (#7 spot) 5 oz

Cherry Bomb

True to its name, this sauce takes heat-rich Habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Cherry Bomb has taken home over 18 trophies since its debut in 2012, making it one of the most award-winning hot sauces of the past decade. Try it with chicken, lamb, or duck for a blast of distinctive flavor! Heat Level: Hot Ingredients: Tart Cherries, Habanero Pepper, Onion, Apple, Apple Cider Vinegar, Evaporated Cane Juice, Lime Juice, Salt, Ground Coffee, Lemon Zest, Cinnamon, Clove. Sodium: 40 mg 5 oz

Funken Hot

Karma Sauces Funken Hot is a rich and flavorful sauce that packs a great punch from Brown 7-Pot and Chocolate Habanero peppers. This sauce won "Best Overall Hot Sauce" at the 2018 Fiery Food Show! Heat Level: Extra Hot Ingredients: 7 Pot Brown and Chocolate Habanero Pepper, Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Spices. Sodium: 50 mg 5 oz

Ashes 2 Ashes

Karma Ashes 2 Ashes hot sauce is made for one thing: burn you face off. This sauce is made with a staggering 63% of 7-Pot Primo Peppers, which are rated 1,5 million Scoville Heat Units. One drop of this sauce can already seriously spice up your food. The real Chilliheads will also like this sauce for it’s slightly sweet tast and smokyness, because of the organic sugar and chipotle. Based on our experience, this might be the hottest all natural hot sauce in the world available at this moment. Origin: Rochester, New York (USA) Content: 148ml

Huhū Diablo

A hotter take on the classic Huhū Piña sauce, this sauce still features fresh pineapple front and center, but 7 Pot Primo peppers provide a serious punch before the finishing notes of cumin, ginger, and marjoram round it out. Heat Level: Extra Hot Ingredients: Pineapple, Smoked Yellow Bell Pepper, Apple Cider Vinegar, Apple, Lime Juice, Agave Nectar, Water, Garlic, 7 Pot Primo Pepper, Salt, Cumin, Ginger, Marjoram, Celery Seed. Sodium: 35 mg 5 oz

Bad

Bad Karma is a kicked up version of Good Karma, with Habaneros to provide the extra heat, along with the classic base of butternut squash, honey, and ginger. Multiple award winner! Heat Level: Hot Ingredients: Bell and Habanero Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Garlic, Salt, Ginger. Sodium: 40 mg 5 oz

Good – sold in increments of 6

It’s Tuesday Somewhere

Taco Tuesday isn't a day of the week, it's a state of mind. And nothing will get you in the right headspace quicker than this award-winning taco sauce. Accents of jalapeño, heirloom tomatoes and fresh lime will form a centripetal flavor cascade that takes you outside normal space-time. Welcome to the infinite taco night, friend. Heat Level: Mild Ingredients: Tomato, Onion, Jalapeño Peppers, Fresh Lime Juice, Agave Nectar, Salt, Garlic, Chipotle Chile, Cumin, Black Pepper, Mexican Oregano. Sodium: 40 mg 5 oz

Scorpion Disco

A delicious blend of spices combine with a painful combination of peppers to create an incredibly tasty super hot sauce. It's no wonder it won a 1st Place Golden Chile in the Ghost Pepper Sauce category of the 2021 Fiery Food Challenge. Heat Level: Extra Hot Ingredients: Peppers (trinidad scorpion, ghost, chocolate habanero, 7 pot primo), Apple Cider Vinegar, Cane Sugar, Fresh Lime Juice, Salt, Garlic, Spices. Sodium: 50 mg As Seen On Hot Ones: Featured on Hot Ones Season 15 (#9 spot) 5 oz

Funken Hot Yellow Moruga

Karma Funken Hot Yellow Moruga Hot Sauce is another scorching hit from the Rochester brand. The devilish mix of yellow & red Moruga Scorpion and Fatalii peppers delivers fruitiness and sets your mouth on fire. Flavor-wise, it’s mainly tangy from the lime juice and vinegar, but sugar provides some balance by adding sweetness. It’s topped off with garlic and spices. This makes it a pretty versatile, yet extremely hot sauce that appeared on wing number 9 out of 10 in Hot Ones season 28. Great on wings obviously, but definitely also with curries, seafood or on an egg. Origin: Rochester, New York (USA) Contents: 148 ml

Smokey

This multiple award winning sauce made with Chipotle peppers, orange peel and honey, adds a rich depth and a delicious smoky flavor to a wide variety of recipes. Heat Level: Mild Ingredients: Red Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Garlic, Salt, Ground Chipotle Chile, Ginger, Orange Peel. Sodium: 40 mg 5 oz

Funken Hot Yellow Moruga Edition

A limited edition version of Funken Hot, made with Yellow Moruga Scorpion chiles. It starts with a rich sweetness upfront and finishes with a tangy lime note. Heat Level: Extra Hot Ingredients: Chiles (Yellow Moruga, Red Scorpion, Fatalii), Apple Cider Vinegar, Sugar, Lime Juice, Salt, Garlic, Spices. Sodium: 40 mg 5 oz

Lift Off Green Thai Vibes Hot Sauce

Karma Lift Off hot sauce is one that, as the name suggests, has Green Thai vibes. The first ingredient is green chili, as it should be. That makes it surprisingly spicy, because in Hot Ones this sauce was only on hot wing number 2 out of 10. Yet the pleasant heat lingers for quite a while. But the flavor is even stronger! You’ll taste citrus flavors and coconut first, followed by herbs like Thai basil and Mexican coriander (culantro). Is this only good with Thai (green) curry then? No, definitely not. It’s actually a surprisingly versatile hot sauce that also goes great on tacos, grilled fish, chicken, a salad, or on an egg. Origin: Rochester, New York (USA) Content: 148ml

Ashes Ashes

With peppers made in the burning springs of the Finger Lakes and nurtured on vaporous sulfur water, this 7-Pot Primo hot sauce will leave you with an ashen grin where your face used to be. Light up your favorite dishes with a blast of pure chile heat. Heat Level: Extreme Ingredients: 7 Pot Primo Peppers, Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Chipotle Chile. Sodium: 40 mg 5 oz

Extreme

Similar to the original squash-based Karma recipe but made with Bhut Jolokia, Trinidad Scorpion, and Moruga peppers. The perfect flavor for fire tongued daredevils. Heat Level: Extra Hot Ingredients: Peppers (bhut jolokia, trinidad, and moruga scorpion), Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Garlic, Salt, Ginger. Sodium: 40 mg As Seen On Hot Ones: Featured on Hot Ones Season 5 (#6 spot) 5 oz