Hot N Saucy
6 sauces
Collards N Ghost
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A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out of leafy green skeptics. Heat Level: Hot Ingredients: Apple Cider Vinegar, Collard Greens, Brown Sugar (Cane Sugar and Molasses), Water, Garlic (Garlic, Water), Onions, Smoked Ghost Chile Powder, Kosher Salt. Sodium: 30 mg 5 oz
Sweet Potato N Habanero
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Add some fiery kick to your favorite foods with this habanero and sweet potato hot sauce! With warm spices that are bound to make your taste buds dance this sauce goes great with chicken shrimp or fish. Heat Level: Hot Ingredients: Distilled Vinegar, Sweet Potato, Water, Orange Habanero Pepper Mash (orange habanero peppers and vinegar), Onions, Pure Cane Sugar, Lime Juice From Concentrate, Garlic (garlic, water), Salt, Cinnamon, Ginger, Allspice, Cloves. Sodium: 10 mg 5 oz
Beet N Fresno
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Beet N Fresno is made with a perfect balance of sweet and heat, combining beets and fresno peppers for a medium-kick. Heat Level: Medium Ingredients: Red Beets, Distilled Vinegar, Fresno Pepper Mash (fresno peppers, and vinegar), Pure Cane Sugar, Water. Sodium: 0 mg 5 oz
Garlic N Peperoncini
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A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: Pepperoncini Peppers (pepperoncini, water, salt, acetic acid, citric acid), Pure Cane Sugar, Agave Syrup, Garlic (garlic, water), Cilantro, Water, Distilled Vinegar. Sodium: 80 mg As Seen On Hot Ones: Featured on Hot Ones Season 14 (#2 spot) 5 oz
Black Garlic N Peri Peri
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The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium Ingredients: Distilled Vinegar, Light Brown Sugar (cane sugar and molasses), Onions, Ginger Purée (ginger root and citric acid), Garlic (garlic, water), Black Garlic, Peri Peri Pepper Powder, Black Cocoa Powder, Kosher Salt. Sodium: 30 mg 5 oz
Pikliz N Scorpion
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Spice up your meals with Pikliz N Scorpion! Inspired by Caribbean pikliz (think lime-y slaw preserved like sourkraut), this epic sauce blends sour orange, cabbage, and Trinidad Scorpion peppers for a gradual burn (5-6/10) that is the perfect foil for roast meats and grilled goodness. Throw it on a dog or a brat for the flavor kick you didn't know you needed!