Hopt Sauce
6 sauces
The Berry Best of Friends Strawracha Gose
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LOVE. AND. BEER... (AND 🍓) Looking to add some flavour and excitement to your kitchen? Look no further than Strawberry Sriracha from Hopt Sauce. This unique hop-infused sauce combines the sweetness of strawberries with the bold, spicy flavours of sriracha for an incredible combination that will tantalize your taste buds. Not only is this product delicious and easy to use, but it also supports a company dedicated to spreading good vibes worldwide! Use this sauce for burgers, tacos, salads, and stir-fries—endless possibilities!
Naughty Or Nice | | Hops Blueberry & Maple Syrup
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NAUGHTY! OR NICE? The festive period is a time for indulgence and warming by the fire. “Naughty Or Nice” delivers both of those and more... Sweet and spicy, this blueberry infused sauce with maple syrup was inspired by one of our favourite brewery’s sweet festive stouts: Amundsen's "Christmas Morning". The good news is that it pairs beautifully with your Christmas Turkey or Nut Roast, in exchange for that boring old cranberry sauce. It also goes great with traditional Christmas Pudding and any other decadent desserts you have lined up over the festive period! So crack a bottle or can, and settle in for a sweet yet spicy, naughty but nice experience this winter! Please note, this sauce contains BARLEY in the form of malt sugar and is therefore not gluten free. It is, however, still VEGAN. Yay!
Mary’s Ghost | Hop’t Sauce | Inspired by the classic cocktail
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Our second collaboration with the awesome folk at Brew by Numbers, this bloody mary inspired hot sauce is designed to bring your taste buds back from the dead. Packed with Idaho 7 hops, let Mary haunt your taste buds with her subtle savoury, peppery allure. Just be careful not to eat too much at once, unless you want to end up like her! Goes great on anything you’d use tomatoes in… Ideas include bruschetta, pizza sauce, and of course a bloody mary! Please note, this sauce is gluten free and vegan friendly - yay!
A Reflection Of The Year | | Cherry Chocolate Hot Sauce
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Our decadent Cherry Chocolate and Stout Chilli Sauce combine the unique flavours of tart cherries, chipotle peppers, rich chocolate and robust Imperial Stout Beer for a vibrant experience. Each hot sauce batch is crafted with the utmost care to bring you the most luxurious, velvety mouth feel in a chilli sauce. The complexity of flavour, aroma and depth of richness this blend offers will tantalize your taste buds like never before. With hints of a South American mole sauce coming through each bottle, you’ll feel transported to another world as soon as you uncap it. Perfect for those who want an upgrade in their chilli powder! Buy our Decadent Cherry Chocolate and Stout Chilli Sauce today - indulge in pure luxury with every mouthful. Please note that this sauce contains BARLEY, WHEAT AND OATS as allergens and is therefore not gluten-free. It is, however, VEGAN!
Into The Strata-Sphere | | Mexican Pale Ale Fusion
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A collaboration with the excellent folk at Howling Hops, our Tomatillo-spiced Mexican relish style sauce is inspired by their new single hopped Strata Pale Ale, Major Convention. Slather it on your favourite burritos, tacos, or quesadillas for a real rocket flavour boost!
Red Mist Raspberry Reaper Weisse | Hop't Sauce
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BACK. IN. THE. FIGHT Red Mist Raspberry Reaper Weisse - the perfect combination of fruity tartness and fiery heat! Whether you're a seasoned beer connoisseur or just looking to branch out your palate, this hop-infused sauce will surely tick all the boxes. Made with a combination of Carolina Reaper Chillies and British Raspberries, the Red Mist Raspberry Reaper Weisse creates an intense yet oh-so-satisfying taste sensation. Upon first savour, you'll pick up on the tart notes from the raspberries before being hit with wave upon wave of zingy chilli heat. It's like nothing else you've ever experienced! Pair this unique flavour experience with white meats, fish or salads for a burst of deliciousness that will liven up any dish. Plus, it goes down so fast that you could run into trouble if, as our tasters have said in jest: 'you don't finish the bottle before it finishes you!' So who's ready to take on the Red Mist challenge?