Hell's Kitchen
3 sauces
Cinnamon Ghost Punch
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A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, habanero and trinidad scorpion), Tomatoes, Lime Juice, Vinegar, Agave Nectar, Salt, Cinnamon, Garlic Powder, Paprika. Sodium: 65 mg 5 oz
Ginger Devil
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This sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: Extra Hot Ingredients: Pear Pureé, Apple Cider Vinegar, 7 Pot Primo Peppers, Fatalii Peppers, Salt, Agave Nectar, Ginger, Star Anise. Sodium: 80 mg 5 oz
Under Cover Lover Molé-Style Sauce
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Deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Heat Level: Medium Ingredients: Honey, Vinegar, Jalapeño Peppers, Water, Dried Ancho Chiles, Garlic, Lime Juice, Salt, Poblano Peppers, Habanero Peppers, Spices. Sodium: 80 mg 5 oz