HEATONIST

Buffalo Hot Sauce

The first Buffalo-style sauce in the Hot Ones range. Cayenne chillies and real butter (without preservatives) makes a nice mild combination. Inspired by the classic Buffalo chicken wings, the flavours were put together with a fun twist – celery, molasses, chipotle and smoked paprika. The result is a sauce that can be poured directly onto the wing. This is the first sauce of 22nd season of the Hot Ones web series. Check out Heatonist founder Noah Chaimberg‘s recipe for crispy Buffalo chicken wings in the video below!

No. 10 | Karma Sauce

Every April, we celebrate the anniversary of opening our Brooklyn tasting room with a new, one-of-a-kind flavor of hot sauce featuring never-before-seen-in-hot-sauce ingredients. Heatonist No. 10 celebrates the spirit of community and eternity with tart black currant, earthy wild mushroom, piney fir needle, and vibrant orange habanero. Made with a unique forest vinegar infused with aromatics, its just-right spice is a perfect add-on to poultry and lean meats (think lamb or wild boar), a cheese plate, salads and more. We hope every time you eat it, you think of the lasting beauty and bounty found in nature. Thanks for being a part of this most flavorful of journeys!

Sauce Leopard | The 13th Floor