Ghost Scream
4 sauces
Green Reaper
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This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado toast and tacos. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Green Reaper Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices. Sodium: 55 mg 5 oz
Vindaloo Curry
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A thick and creamy sauce with a coconut base, plenty of vibrant curry spices, and a serious kick from Trinidad Moruga Scorpion peppers. Heat Level: Extra Hot Ingredients: Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum. Sodium: 56 mg 5 oz
El Verde
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A zippy verde sauce made with fresh Serrano peppers, roasted onions, tomatillos, cilantro and white wine vinegar. Rounded out with a dash of lime and fresh garlic. Heat Level: Medium Ingredients: White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Jalapeño Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices. Sodium: 55 mg 5 oz
Ghost Scream
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This is a great everyday table sauce that combines Ghost peppers, garlic and onion and is made in small batches in Orange County, CA. Heat Level: Hot Ingredients: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Non GMO Canola Oil, Salt, Natural Flavors, Spices and Xanthan Gum. Sodium: 78 mg 5 oz