Fat Cat
12 sauces
Chairman Meow’s Revenge Scorpion Pepper Sauce
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This devious feline has swapped the scratching post for a scorched-earth policy, laced with scorpion peppers and a venomous dose of garlic, cilantro, lime and roasted red pepper. The moment it hits your tongue, you know you’ve made a very, very bad decision. Scorpion pepper heat comes in like a coup d’état – fast, brutal, and merciless. Your throat will feel the burn long after your lips have signed the surrender. Try it on pizza if you hate your taste buds. Slather it on tacos, burgers, or anything that needs a sharp, citrusy slap followed by a volcanic uprising. Stir it into soup if you fancy a napalm-flavoured broth. Do not trust the cat. He purrs with power and pounces with pain.
Purry-Purry Sauce
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Fat Cat's take on an African style Peri Peri sauce, Purry Purry is a creamy blend of caramelized onions, garlic, ginger, tomatoes and Pequin peppers. Perfect as a marinade for chicken or spread on sandwiches. Heat Level: Medium Ingredients: Onions, Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Ginger, Garlic, Sea Salt, Sugar, Paprika, Peri-Peri Peppers, Xanthan Gum. Sodium: 20 mg 2012 & 2013 HOT PEPPER AWARD WINNER 5 oz
Strawberry Serrano
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Fat Cat Strawberry Serrano Hot Sauce was inspired by the Florida Strawberry Festival. This sauce features a unique blend of sun-ripened strawberries and spicy Serrano peppers. Great as a finishing sauce for grilled meats and poultry, a flavorful addition to cheese courses and a one-of-a-kind topping for cheesecake. Heat Level: Mild Ingredients: Strawberries, Cane Sugar, Vinegar, Pineapple Juice (water, concentrated pineapple juice, ascorbic acid), Serrano Pepper Mash (serrano peppers, salt), Onion, Lime Juice From Concentrate, Water, Garlic (garlic, water), Salt. Sodium: 15 mg 5 oz
Chairman Meow's Revenge
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A delicious Scorpion and Habanero pepper sauce made with roasted red peppers, garlic, lime, and mustard. Heat Level: Hot Ingredients: Distilled Vinegar, Onions, Roasted Red Peppers (roasted peppers, water, salt, citric acid), Garlic, Lime Juice, Cilantro, Red Habanero Peppers, Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Scorpion Peppers, Sea Salt, Paprika, Xanthan Gum. Sodium: 40 mg 5 oz
Hiss-y Fit
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The intense Carolina Reaper pepper forms the foundation of this furious and flavorful extra hot sauce. Blended with savory jalapeños and roasted red peppers, it provides a powerful, mouth-numbing punch to all your favorite foods. Heat Level: Extra Hot Ingredients: Vinegar, Reaper Pepper Mash (reaper peppers, vinegar), Jalapeño Pepper Mash (jalapeño peppers, salt), Roasted Red Peppers (roasted peppers, water, salt, citric acid), Water, Cane Sugar, Garlic (garlic, water), Paprika, Xanthan Gum. Sodium: 45 mg 5 oz
Cat in Heat
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Cat in Heat is a Creole-inspired sauce that blends together Ghost peppers, Habaneros, and Chipotles with roasted tomatoes and cilantro. Perfect for kicking up your sandwiches, eggs, or chicken wings. Heat Level: Hot Ingredients: Fire Roasted Tomatoes (unpeeled diced tomatoes, tomato juice, less than 2% of: salt, citric acid, yeast extract, calcium chloride, natural flavor, onion juice, garlic powder, onion powder), Chipotle Pepper in Adobo (chipotle peppers, vinegar, onions, iodized salt, sugar, vegetable oil, safflower, soybean, canola, corn starch, spices) Red Wine Vinegar, Roasted Red Peppers, Onion, Green Bell Peppers, Lemon Juice, Ghost Peppers, Sea Salt, Mustard (mustard seeds, turmeric, paprika), Sugar, Garlic, Cilantro, Smoked Spanish Paprika. Sodium: 35 mg 5 oz
Mexican-Style Habanero
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A bright and tangy Mexican style Habanero sauce with apple cider vinegar, onions, carrots, and a blend of Orange and Yellow Habaneros. Heat Level: Hot Ingredients Apple Cider Vinegar, Water, Carrots, Onions, Orange Habanero Pepper Mash (orange habanero peppers, salt), Cane Sugar, Garlic (garlic, water), Sea Salt, Xanthan Gum, Bay Leaf. Sodium: 75 mg 5 oz
Peach Maple Bourbon Hot Sauce
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This sauce is a sweet and spicy blend of peaches, bourbon, and maple syrup, along with some Serrano peppers for a mellow kick. Perfect for pork chops or even cheesecake. Heat Level: Medium Ingredients: Peaches (peaches, water, natural flavor, sugar), Light Brown Sugar (cane sugar and molasses), Serrano Pepper Mash (serrano peppers, salt), Onions, Bourbon (40% ABV), Apple Cider Vinegar, Pure Maple Syrup, Red Wine Vinegar, Garlic (garlic, water), Cinnamon. Sodium: 20 mg 5 oz
Caribbean Curry
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This sauce features delicious Caribbean flavors with the combination of Jamaican curry powder, Habanero, and Serrano peppers. Heat Level: Medium Ingredients: Water, Vinegar, Onions, Bell Peppers, Habanero Pepper Mash (habanero peppers, salt), Serrano Pepper Mash (red serrano peppers, salt), Cane Sugar, Garlic, Jamaican Curry Powder, Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Sea Salt, Canola Oil, Xanthan Gum. Sodium: 30 mg 5 oz
Cat in Heat Chipotle Ghost Pepper
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Meet Fat Cat’s Cat in Heat – a smoky, sultry concoction that purrs with promise before baring its flaming fangs. This is no ordinary feline. It has been weaned on ghost peppers and raised in the fiery shadows of hell’s pantry. The moment you crack the bottle, you catch the smoky scent of chipotle and the sweet tang of pineapple. Then comes the fire. Ghost pepper heat prowls in slowly, then pounces without mercy. Garlic and onion add depth. Mustard and vinegar sharpen the claws. Perfect on burgers, grilled meats, tacos, or anything that needs a dark, smoky kick. Even a cheese toastie becomes a hellspawn snack once this beast gets involved. This Cat does not cuddle. It claws.
Surprisingly Mild Guajillo Ghost
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This sauce uses the amazing flavor of Ghost pepper while taming down its heat. Mixed with savory Guajillo chilies and select spices, it pairs perfectly with Mexican food, chili, and BBQ. Heat Level: Mild Ingredients: Water, Vinegar, Guajillo Peppers, Sea Salt, Cumin, Oregano, Ghost Peppers, Xanthan Gum. Sodium: 35 mg 5 oz
Papaya Pequin Passion
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Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought together by the medium heat of Pequin peppers. Its sweet and spicy flavor makes this sauce the perfect topper for turkey, ham or pork loin, and seafood. Heat Level: Medium Ingredients: Papaya, Onions, Pineapple Juice (water, concentrated pineapple juice, ascorbic acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, Allspice, Xanthan Gum. Sodium: 10 mg Awards: 1st Place - Tropical Fruit Hot Sauce - 2012 Hot Pepper Awards. 1st Place - Unique Hot Sauce - 2012 Hot Pepper Awards 5 oz