Chardy's Hot Sauce
6 sauces
Habanero, Jalapeño & Fire Roasted Red Pepper
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The world’s first alcohol fermented hot sauce, our Habanero, Jalapeño & Fire Roasted Red Pepper sauce is also note worthy, because it is cask aged for 4 months in whisky barrels. We at Chardy’s, are all about respecting the pepper, so we developed a unique double fermentation technique and avoided using vinegar, in order enhance the fresh fruit character of the peppers. The sauce is balanced with a touch of smoke, by roasting the peppers on a wood fire and then matured to develop its rich complex, fruity, smoky and tangy signature. Power to the pepper! Food suggestionThis sauce is extremely versatile with the spice and smoke, pairing perfectly with BBQ food, burgers steaks etc. We always add a splash to a chilli con carne and this sauce is an absolute game changer for making Bloody Mary’s. For a quick and easy meal, add a few drops into pasta with a little garlic and olive oil. Ingredients Red Peppers, Water, Habernero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast Nutrition(per 100ml) Energy: 250KJ/60Kcal, Fat: 0.28g (of which saturates 0g), Carbohydrates: 9.16g (of which sugars 6.47g), Protein 0.71g, Salt 0.3g AllergensWe do not use any nuts in our products, however we do use shared kitchen facilities. Therefore we can’t completely guarantee this 100 ml Contains alcohol
(NL) – Madame Jeanette + Adjuma Pepper
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The World’s First Alcohol Fermented Hot Sauce Madame Jeanette & Adjuma Peppers Ingredients; Yellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast “This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so If you love the Madame Jeanette as much as we do, then this is our little gift. Power to the pepper!” We love what these guys are doing. A brand new company based in The Netherlands – pushing boundaries and creating bold pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! This sauce is bursting with fresh, citrusy, tropical fruit flavours – only from the chili peppers themselves, deep flavour, with texture – we absolutely love it! Extremely versatile – pairs perfectly with chicken, fish or rice dishes. Add a taste of the Caribbean into your life. Great on salads, wraps or add into mayonnaise and you have a real game changer of a dip sauce! Suitable for Vegans
(NL) – Habañero, Jalapeño & Fire Roasted Red Pepper
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The World’s First Alcohol Fermented Hot Sauce Habañero, Jalapeño & Fire Roasted Red Peppers Cask Aged for 4 Months in Scotch Whisky Barrels Ingredients; Red Peppers, Water, Habenero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast “We at Chardy’s, are all about respecting the pepper. So we developed a unique double fermentation technique and avoided using vinegar and in order to enhance the fresh fruit character of the peppers. The sauce is balanced with a touch of smoke by roasting the peppers on a wood fire and then matured in Whisky Barrel’s to develop it’s rich complex, fruity, smoky and tangy signature flavour. Power to the pepper!” “We can’t emphasise enough just how important the aging process is and as such, it’s not something we are prepared to compromise on. After all, from the very beginning our vision has always been to make a premium hot sauce!” “Patience brings its own rewards and the result is a more complex, rounded, smoother sauce with a better mouthfeel, a touch of oaky tannins and some whisky magic” We love what these guys are doing! A brand new company based in The Netherlands! Pushing boundaries and creating bold pepper flavours using special wine making techniques to double ferment without the need for vinegars. This wonderful Barrel Select sauce – matured in Scottish Whisky Barrels for 4 months – gives it a complex, well rounded, oak aged, gentle smokey finish. Complimented by the vibrant, fruity double fermented peppers – Clever stuff! We absolutely love it! This sauce is extremely versatile – delicious on pasta, compliments any BBQ foods, a great burger sauce, drizzle over veggies, wraps and a real game changer for a Bloody Mary! Suitable for Vegans May contain trace elements of Alcohol
Hot Jam – Glühwein, Cranberry & Armagnac
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A luxurious Spicy Jam – with Cranberries, Warm Spices and a shot of Armagnac Brandy Liquor “The rich, sweet flavors of the mulled wine spices blend perfectly with the balanced tartness of the Cranberries – creating a soft, warming finish from the Chili peppers and Armagnac. To find the finest organic Sangiovese wine, we spared no expense and went on a purchasing trip to Tuscany. We then balanced this fine wine with a delicious French Armagnac” Ingredients; Sugar, Red Wine (38%), Plums, Cranberries (18%), Armagnac (10%), Lemon Juice, Cider Vinegar, Red Chili Peppers, Pectin, Orange Peel, Cardamon, Cinnamon, Clove, Star Anis, Black Pepper This Hot Jam is a fantastic combination of flavours, instantly recognisable and very enjoyable. Using top quality ingredients – you can taste the difference – these guys know how to make great products! Sweet, mouth warming and mild spicy so everyone can enjoy. Who said Glühwein was only for Christmas .. Try something new!! Perfect with pate and brings any cheese / meat platter to life. Oven baked Camembert with crunchy bread, in a croissant, spread on hot buttered toast or just straight from the jar!! Try it on a warm bacon and brie sandwich, cheese tosti, with salads or ice-cream, cakes and desserts. Suitable for Vegans *Contains Alcohol
Hot Jam – Jalapeño, Lime + Mezcal
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A decadent Spicy Jam – with green Jalapeños, a squeeze of Lime and a generous dash of Mezcal This is a brand new release from the wonderful Chardy’s Hot Sauce. Their original version of this incredible Hot Jam had Tequila in it – but they found the smoky stronger flavours of the Mexican spirit Mezcal complimented the Jalapeño’s better, so they switched it up.. Ingredients; Jalapeño, fresh Lime, Mezcal, Sugar, Cider Vinegar, Pectin, Salt, Lime Zest Packed with big Jalapeño flavours, a fresh citrus bite to balance the sweetness and a shot of Mezcal to round off the flavours. Sweet, Zesty, Fresh and Smoky – a real flavour explosion! Great with all kinds of cheeses, meats and crunchy breads. Try it with Mexican taco’s or mix into some mayo or cream cheese for a game changing spicy dip. Works well on desserts and ice-cream. Also can be used as a glaze for chicken, vegetables, meats / bbq foods. Suitable for Vegans *Contains Alcohol
Madame Jeanette & Adjuma Pepper Sauce
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This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, passion fruit, pineapple and mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so it’s a bit on the hot side. If you love Madame Jeanette as much as we do, then this is our little gift. Power to the pepper! Food suggestionsPairs perfectly with chicken or fish dishes. It is a great general purpose sauce for using in the kitchen, when you want to add a taste of the Caribbean into a dish. We use the sauce at home to make a mayonnaise and it is a real game changer, especially for dipping fries. Roast Vegetable Couscous IngredientsYellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast Nutrition(per 100ml) Energy: 238KJ/57Kcal, Fat: 0.24g (of which saturates 0g), Carbohydrates: 8.98g (of which sugars 5.96g), Protein 0.83g, Salt 0.25g AllergiesWe don’t use nuts in this product but because we produce it in a shared kitchen we can’t guarantee that it is nut free. 100 ml Contains alcohol