Burns & McCoy
12 sauces
Devorandum Cherry & Trinidad Scorpion
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This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, rounded out with a dash of port wine. Great as a steak sauce! Heat Level: Extreme Ingredients: Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Ruby Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Cherries (cherries, sugar, citric acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorn. Sodium: 40 mg 5 oz
Gold 79
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Burns & McCoy Gold 79 is a mild pepper sauce, with a hint of turmeric and mustard that will leave you wanting more. Heat Level: Mild Ingredients: Distilled Vinegar, Fresh Roasted Yellow Peppers, Fresh Caribe Peppers, Fresh Yellow Potato, Fresh Yellow Squash, Fresh Onion, Fresh Yellow Tomato, Yellow 7 Pot Peppers, Salt, Turmeric, Mustard, Spices. Sodium: 50 mg [Note: new label] 5 oz
Excubiarum Salsa Verde
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Excubiarum is an extremely spicy sauce that uses Jalapeño, Serrano, Green Habanero, Cayenne, Carolina Reaper, Ghost, and Trinidad Scorpion peppers. It's rounded out with a perfect balance of sweetness from tomatillos, toasted onion, and roasted garlic. Heat Level: Extra Hot Ingredients: Fire Roasted Tomatillo, Fire Roasted Jalapeño, Distilled Water, Pepper Blend (serrano, carolina reaper, green habanero, cayenne, trinidad scorpion, 7 pot peppers), Distilled Vinegar, Organic Lime Juice, Roasted Onion, Roasted Garlic, Bhut Jolokia Peppers, Cilantro, Salt. Sodium: 45 mg 5 oz
Verde Pepper Sauce
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A bright and vibrant green sauce featuring fire-roasted tomatillos, organic lime juice, and roasted garlic along with roasted Jalapeños, fresh Serranos, and just enough Carolina Reaper to kick it up a notch. Plus, it's a 1st place winner in the 2017 Scovie Awards. Heat Level: Medium Ingredients: Tomatillo, Jalapeño Peppers, Water, Serrano Peppers, Vinegar, Lime Juice, Onion, Cayenne Peppers, Roasted Garlic, Reaper Peppers, Green Habanero Mash (peppers, vinegar), Cilantro, Salt. Sodium: 35 mg [Note: new label] 5 oz Awards: enough Carolina Reaper to kick it up a notch. Plus, it's a 1st place winner in the 2017 Scovie Awards. | ck it up a notch. Plus, it's a 1st place winner in the 2017 Scovie Awards.
Sriracha
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A classic sriracha style sauce, made with both fresh and smoked garlic for a delicious twist. Heat Level: Medium Ingredients: Red Jalapeño Mash (peppers, vinegar), Sugar, Smoked Garlic, Vinegar, Salt, Garlic. Sodium: 50 mg 5 oz
Roasted Habanero
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A delicious blend of Chocolate Habanero, Serrano, and Orange Habanero peppers, with copious amounts of roasted garlic. Heat Level: Hot Ingredients: Red Serrano Mash (peppers, vinegar), Cider Vinegar, Water, Onion, Roasted Tomato (vine ripened tomatoes, tomato juice, salt, citric acid), Roasted Garlic, Chocolate Habanero Mash (peppers, vinegar), Orange Habanero Mash (peppers, vinegar), Salt, Chipotle Powder. Sodium: 25 mg 5 oz
Mezcaline Oaxacan Hot Sauce
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A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habaneros provide a moderate kick, with Chocolate Bhutlah and Chocolate Ghost pepper powders adding a lingering heat without quite taking it out of the medium heat level. Heat Level: Medium Ingredients: Fire Roasted Tomato (vine ripened tomatoes, tomato juice, salt, and citric acid), Red Jalapeño Mash (peppers, vinegar), Water, Orange Habanero Mach (peppers, vinegar), Garlic, Onion, Brown Sugar, Vinegar, Mezcal, Olive Oil, Salt, Espresso, Rose Water, Lime Juice, Cocoa Powder, Oregano, Chocolate Bhutlah Pepper Powder, Chocolate Ghost Pepper Powder, Thyme, Cinnamon. Sodium: 95 mg As Seen On Hot Ones: Featured on Hot Ones Season 18 (#3 spot) 5 oz
Especia Roja
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A unique red sauce made with roasted Bell peppers, Guajillo peppers, and Chocolate Habanero peppers. Heat Level: Medium Ingredients: Vinegar, Water, Roasted Bell Pepper (red pepper, water, salt, citric acid), Roasted Tomatoes (vine ripened tomatoes, tomato juice, salt, citric acid), Guajillo Pepper, Chocolate Habanero Mash (peppers, vinegar), Garlic, Arbol Peppers, Lime Juice, Granulated Onion, Pequin Peppers, Cumin. Sodium: 20 mg 5 oz
Mango Habanero
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This is a slightly sweet and slightly spicy mango Habanero hot sauce. Perfect for drizzling over chicken, pork and fish. Heat Level: Mild Ingredients: Distilled Vinegar, Mango, Carrot, Sweet Potato, Orange Juice, Habanero Peppers, Garlic, Honey, Salt, Black Pepper. Sodium: 15 mg 5 oz
Exhorresco 7-Pot Primo
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Exhorresco is one of the hottest non-extract sauces that we carry. It uses the 7-Pot Primo which is considered one of the hottest peppers in the world and is combined with the perfect blend of spices, agave, oak aged apple cider vinegar, black garlic and yuzu juice. Heat Level: Extreme Ingredients: 7 Pot Primo Peppers, Oak Aged Apple Cider Vinegar, Agave Nectar, Yuzu Juice, Black Garlic, Salt, Spices. Sodium: 50 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 7 (#9 spot)
Exitium Pineapple Ginger
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Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yellow 7-Pot, Yellow Ghost, and Yellow Moruga Scorpions will leave your eyes watering and your taste buds begging for more. Heat Level: Extra Hot Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin e and vitamin a), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices. Sodium: 40 mg 5 oz
Scotch Bonnet Pepper Sauce
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One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roasted onion provide a savory base, and mandarin oranges, hot mustard and saffron round it out. Heat Level: Medium Ingredients: Water, Scotch Bonnet Mash (peppers, vinegar), Onions, Vinegar, Caramelized Fennel, Mandarin Orange, Date Syrup, Roasted Garlic, Olive Oil, Hot Mustard Flour, Toasted Onion, Salt, Allspice, Saffron. Sodium: 35 mg 5 oz