Bravado Spice Co.

Pineapple Habanero

This flavorful and fruity sauce has a bright pineapple flavor upfront and a serious Habanero kick. Heat Level: Hot Ingredients: Pineapple, Distilled Vinegar (diluted with water to 4% acidity), Yellow Bell Pepper, Orange Habanero Pepper Puree (orange habanero peppers, salt, acetic acid), Garlic (garlic, water), Sea Salt. Sodium: 15 mg 5 oz Awards: Multiple Scovie and competition awards

Manuka Honey Passion Fruit

Black Garlic Carolina Reaper

The world’s hottest pepper, savory black garlic, and a hint of sweet maple, this hot sauce will shake you to your core. Brace yourself. Heat Level: Extra Hot Ingredients: Red Serrano Pepper Puree (red serrano peppers, salt and acetic acid), Distilled Vinegar (diluted with water to 4% acidity), Carolina Reaper Pepper Puree (carolina reaper peppers, salt, acetic acid), Pure Maple Syrup, Roasted Garlic (garlic and water), Black Garlic, Black Pepper. Sodium: 125 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 6 (#6 spot) Awards: Multiple Scovie and competition awards

Bravado Mango & Chamoy

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium Ingredients: Mango, Water, Tajin Clasico Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice), Habanero Pepper Puree, Lime Juice, Tamarind Concentrate, Brown Sugar, Dried Mango Powder (Amchur), Hibiscus Flower, Ancho Chili Powder. Sodium: 50 mg 5 oz

Creamy Herb & Jalapeño

Savory herbs, fresh Jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. Heat Level: Mild Ingredients: Red Wine Vinegar, Pure Olive Oil, Jalapeño Peppers, Garlic (garlic, water), Parsley, Sea Salt, Sunflower Lecithin, Black Pepper, Crushed Red Pepper, Cilantro, Oregano. Sodium: 10 mg [Note: new label] 5 oz

Serrano & Basil

A combination of zesty Serrano peppers and fragrant basil with a bright and tangy white wine vinegar finish. Great on pasta and pizza. Heat Level: Medium Ingredients: Red Serrano Pepper Purée (red serrano peppers, salt and acetic acid), White Wine Vinegar, Tomato Purée (roma tomatoes, citric acid), Garlic (garlic, water), Brown Sugar (cane sugar and molasses), Basil, Sea Salt. Sodium: 105 mg [Note: new label] 5 oz

Ghost Pepper and Blueberry

A blend of fresh berries, cracked black pepper and Ghost peppers - awesome on a bagel with cream cheese! Heat Level: Hot - very mellow for a Ghost pepper sauce. Ingredients: Blueberries, Rice Vinegar, Red Ghost Pepper Puree (red ghost chili peppers, salt, acetic acid), Sea Salt, Lemon Juice From Concentrate, Black Pepper. Sodium: 45 mg [Note: new label] As Seen On Hot Ones: Featured on Hot Ones Season 3 (#6 spot) Awards: Multiple Scovie and competition awards 5 oz

Aka Miso

Blazing hot Ghost and Carolina Reaper peppers meet savory Aka Miso to create the perfect umami bomb. Featured on Hot Ones Season 10. Heat Level: Extra Hot Ingredients: Red Ghost Pepper Puree (red ghost chili peppers, salt, acetic acid), Rice Vinegar, Carolina Reaper Pepper Puree (carolina reaper peppers, salt, acetic acid), Miso Paste (organic soybeans, organic rice koji [organic rice, koji spores {aspergillus oryzae}], sea salt, water), Tamari Sauce (water, soybeans, salt, alcohol [to preserve freshness]), Pure Sesame Oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). Sodium: 150 mg As Seen On Hot Ones: Featured on Hot Ones Season 10 (#7 spot) 5 oz

Arbol Chili & Garlic

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to burgers. Heat Level: Medium Ingredients: Distilled Vinegar, Jalapeño Pepper Puree (jalapeño peppers, salt, and acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper. Sodium: 65 mg Awards: Multiple Scovie and competition awards 5 oz

Mango & Chamoy

Mango and habanero are a perfectly respectable pairing. Then someone brought tamarind, lime, hibiscus and chilli-lime seasoning to the party and things got considerably more interesting. Bravado Spice Co. Mango & Chamoy brings a big hit of ripe mango sweetness, followed by sharp lime, tangy tamarind and that unmistakable salty-sour character of chamoy. Habanero supplies the warmth, while ancho chilli and hibiscus add a little more depth to the proceedings. The result is fruity, tangy, salty and properly moreish, with enough heat to keep things interesting without turning lunch into an endurance event. Try it with tacos, grilled chicken, seafood, fresh fruit or anything that benefits from a sweet, sour and savoury kick. It also makes a rather good companion for snacks when ordinary dipping sauce has failed to meet your increasingly unreasonable standards.

Arbol Chilli & Garlic

This bottle of Bravado Spice Co. Árbol Chilli & Garlic Hot Sauce has a Best Before Date of June 2026, which is why it’s enjoying a well-earned stint in our clearance section. Don’t be fooled by the date – Best Before is about peak flavour, not food safety. This garlicky little firecracker is still perfectly safe to enjoy, with plenty of bold chilli heat and savoury goodness left to liven up your meals. Better for your wallet, just as dangerous for your taste buds. Some hot sauces shout. This one simply gets on with the job. Bravado Spice Co. has taken the timeless pairing of chilli and garlic and given it the respect it deserves. Toasted Chiles de Árbol bring a deep, earthy warmth, while plenty of garlic, bright lime and aromatic cumin create a sauce that’s rich, savoury and dangerously easy to pour on absolutely everything. Keep a bottle on the table and you’ll soon find excuses to use it. Splash it over tacos, burritos and quesadillas, wake up scrambled eggs, drizzle it over grilled chicken or steak, liven up roasted vegetables, stir it into chilli con carne, or give homemade burgers and chips the upgrade they’ve been crying out for. It even works wonders mixed into sour cream or mayonnaise for an instant smoky dipping sauce. No gimmicks. No extracts. No unnecessary nonsense. Just proper flavour with a satisfying medium heat that never steals the show.

Ghost Pepper & Blueberry

The flavour is different from most hot sauces you will find, and it is extremely tasty. The blueberry make up a lovely base flavour for this sauce before the chillies come through with a good, medium-level kick. Great colour and thin consistency.

Garlic & Arbol Moruga Scorpion

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Scorpion Pepper Purée (scorpion peppers, salt, acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper. Sodium: 65 mg 5 oz Awards: Multiple Scovie and competition awards

Ancho Masala Scorpion Reaper

An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper Hot Sauce is going to burn. Heat Level: Extra Hot Ingredients: Moruga Scorpion, Carolina Reaper, Ghost Pepper, Rice Wine Vinegar, Roasted Garlic, Tomato Paste, Garam Masala, Medjool Dates, Ancho Chili & Salt. Sodium: 190 mg Awards: Multiple Scovie and competition awards 5 oz

AKA Miso Ghost – Reaper

Ghost Pepper and Carolina Reaper are not generally known for their subtle social skills. Fortunately, there’s miso involved. Aka Miso Ghost – Reaper combines serious chilli heat with a deep, savoury umami character. The miso gives the sauce plenty of body, while tamari, sesame and Japanese seven spice bring salty, nutty and aromatic notes that keep the chillies from simply bulldozing everything in their path. This is very much an addition for food rather than a novelty bottle. I particularly like the idea of it with ramen, noodles, rice dishes, grilled meat or anything involving mushrooms. A little stirred through a broth or marinade could also produce rather interesting results. The Ghost and Reaper combination means you should treat the bottle with some respect. But underneath all that heat is a genuinely savoury sauce with enough going on to reward anyone willing to get past the chilli. Featured on Hot Ones Season 10. Clearly, somebody else has already made some questionable decisions.