Bear River Bottling
3 sauces
Habanero Wonder Tonic
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A nice hearty Habanero sauce made in Utah, with plenty of body from carrots, onion, and garlic, along with tang from a blend of lemon, lime, and cider vinegar. Heat Level: Hot Ingredients: Habanero, Vinegar, Water, Carrot, Onion, Garlic, Lime Juice, Lemon Juice, Vegetable Oil, Kosher Salt, Xanthan Gum. Sodium: 25 mg 5 oz
Japanese Saké Sriracha
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This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar. The fusion of sweet, savory, and spicy results in a unique and incredibly usable sauce. Heat Level: Hot Ingredients: Fresno Peppers, Rice Vinegar, Sugar, Agave Nectar, Garlic, Saké, Vinegar, Lemon Juice, Brown Sugar, Fish Sauce (anchovy, sea salt, water, sugar), Dried Thai Chili, Kosher Salt, Ghost Pepper Powder, Xanthan Gum. Sodium: 40 mg 5 oz
Cajun Ghost Story
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A spooky combination of Ghost, Cayenne, and Red Habaneros, with plenty of garlic and a secret blend of Cajun spices to round it out. Heat Level: Extra Hot Ingredients: Vinegar, Water, Pepper (cayenne, ghost, red habanero), Garlic, Salt, Spices, Xanthan Gum. Sodium: 110 mg 5 oz