Arthur Wayne Hot Sauce
6 sauces
Montana Rooster Sauce
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A mellow sriracha style sauce with a bright garlicky tang to it, and a bit of sweetness from pineapple. Perfect for rice dishes, stir-fry, and even pizza. Heat Level: Mild Ingredients: Peppers (red fresno, habanero), White Vinegar, Pineapple, Organic Sugar, Garlic, Salt. Sodium: 140 mg [Note: new label] 5 oz
Spicy Mama Tamarind Hot Sauce
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A Mexican inspired blend of Habanero and Fresno chiles backed up with tamarind, cocoa, and mango. Heat Level: Medium Ingredients: White Vinegar, Peppers (habanero, fresno), Tomato, Mango, Tamarind Concentrate, Organic Sugar, Kosher Salt, Cocoa, Lemon Juice, Onion, Garlic, Cilantro, Cumin, Annatto Seed. Sodium: 5 mg 5 oz
Haba Haba "Spicy Tomatillo"
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Bright and citrusy with all the classic flavors of a verde sauce, Arthur Wayne's Spicy Tomatillo is perfect for any sort of Mexican food and eggs. Heat Level: Mild Ingredients: White Vinegar, Tomatillo, Jalapeño, Lemon Juice, Salt, Onion, Garlic, Xanthan Gum. Sodium: 510 mg 5 oz
Haba Haba "Dime" Sauce
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This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect this sauce! Heat Level: Hot (listed as 6/10 on the label) Ingredients: Peppers (habanero, cayenne, fresno), White Vinegar, Tomato, Mango, Carrot, Salt, Onion, Garlic, Lemon, Black Pepper. Sodium: 60 mg 5 oz
Missoula Mango Habanero
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This sauce features a bright tangy vinegar base, with a hint of tropical sweetness from mangoes and paired with Habanero chiles. The least sweet, most tangy fruit based sauce we've tried. Heat Level: Medium Ingredients: Peppers (habanero, red fresno), White Vinegar, Mango, Organic Sugar, Salt. Sodium: 150 mg 5 oz
Scorpion Venom Hot Sauce
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A unique blend of honey, pineapple, lemon, & fiery Scorpion Peppers. Heat Level: Extra Hot Ingredients: Scorpion Moruga Peppers, Vinegar, Pineapple, Honey, Lemon Juice, Salt, Xanthan Gum. Sodium: 100 mg 5 oz