Adoboloco
8 sauces
Jalapeño Chico Taco Sauce
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A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Smoked Jalapeños, Sea Salt, Garlic, Smoked Paprika, Nutritional Yeast, Smoked Ghost Pepper, Trinidad Moruga Powder, Inactive Bakers Yeast. Sodium: 85 mg 5 oz
Kolohe Kid
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A tangy, vinegar-forward sauce made with Ghost peppers and Hawaiian chile peppers. Heat Level: Extra Hot (but on the low end of the extra hot spectrum) Ingredients: Apple Cider Vinegar, Ghost Peppers, Sea Salt, Garlic. Sodium: 70 mg As Seen On Hot Ones: Featured on Hot Ones Season 8 (#6 spot) 5 oz
Fiya! Fiya!
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Adoboloco's hottest sauce yet, made with a blend of Trinidad Scorpion, Ghost, Jalapeño, and Habanero peppers, plenty of apple cider vinegar, and a dash of garlic. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Chili Peppers (jalapeño, dried trinidad scorpion, habanero & ghost), sea salt, garlic. Sodium: 85 mg As Seen On Hot Ones: Featured on Hot Ones Season 10 (#6 spot) 5 oz
Hawaiian Chili Pepper Water
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The Hawaiian Chili pepper has been in Hawaii for over 100 years. It was originally introduced to Hawaii by Portuguese immigrants moving there to work in the cane fields. This little pepper packs a punch with flavor and heat. It has had a huge impact on Hawaii’s wonderful melting pot of culinary treats. Heat Level: Hot Ingredients: Apple Cider Vinegar, Chili Pepper, Sea Salt, Garlic. Sodium: 70 mg [Note: new label] 5 oz
Hamajang Kiawe Smoked Ghost Pepper Sauce
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Made in small batches on a family farm in Hawaii, Hamajang is a kiawe-smoked Ghost pepper sauce with a very vinegary tang to it. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Ghost and Mixed Peppers, Sea Salt, Garlic. Sodium: 70 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 5 (#5 spot)
Pineapple Habanero
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This sauce is dangerously addictive. The sweet tang of pineapple and the heat of Habanero peppers works well with everything from smoked pulled pork sliders & tuna salad sandwiches, to a 5 star meal of fresh grilled fish. Heat Level: Hot Ingredients: Pineapple, Pineapple Juice, Apple Cider Vinegar, Pineapple Juice Concentrate, Habanero Powder, Sea Salt, Garlic Powder. Sodium: 30 mg 5 oz
Hamajang Smoked Ghost Pepper Hot Sauce
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The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat and flavor. Watch out, because the Ghost Pepper builds and may reach its hottest after 20-30 minutes. This sauce can add heat & flavor to your meal, just make sure you know what you're doing.
Island Wings
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Adoboloco has infused this hot sauce with tropical island vibes with fresh fire-roasted pineapple, paired with the sharp but not overwhelming heat of Cayenne peppers, blended until smooth and pourable. Delicious on fish tacos. Heat Level: Mild Ingredients: Pineapple, Chili Pepper, Red Wine Vinegar, Honey, Onion Powder, Nutritional Yeast, Sea Salt, Mustard Seed Powder, Spices. Sodium: 20 mg As Seen On Hot Ones: Featured on Hot Ones Season 18 (#2 spot) 5 oz